Restaurant menu

A rendez-vous with Morocco

Discover our dishes

Do you feel like discovering our Moroccan menu? You have found the right place!

On this page, you will see/find the dishes made by our chef Saïda for the pleasure of your taste buds. If we have managed to convince you and that you are interested in tasting our food, be aware that you can reserve a table directly using our website.

Our starters

Briouate Beldia
8.00
Brick pastry sheet stuffed with tomatoes, peppers and onions, served with green salad
Berber briouate
9.00
Brick pastry sheet stuffed with minced meat, potatoes, cheese, served with salad
Méchouia salad
9.00
Traditional salad with grilled vegetables in olive oil (tomatoes, peppers, aubergines, onions)
Sardines in the way of Essaouira
18.00
Fresh sardines marinated and stuffed with charmoula, accompanied with Moroccan spinach
Comptoir’s plate
15.00
A selection of briouates (tuna, Berber, chicken and beldia) and mechouia
Saida’s plate, to be shared
16.00
Mechouia, hummus, zalouk, carrots, coriander, Moroccan beetroot

Les soupes

Haria
9.00
Soupe traditionnel du mois de ramadan
Soupe de pois cassé
9.00

Our Tajines

All our Tajines are served with semolina

Chicken Tajine
18.00
With candied lemons and green olives
Kefta Tajine
18.00
With beef meatballs, tomato sauce and eggs
Lamb Tajine
19.00
With dried plums, apricots and grilled almonds
Monkfish Tajine
19.00
With tomato sauce, carrots, olives and candied lemons
Stuffed squid Tajine
19.00
With tomato sauce, stuffed with spinach, rice, candied lemons and olives
Vegetarian Tajine
17.00
With carrots, turnips, courgettes, pumpkins, onions and chickpeas

Our couscous dishes

All our couscous dishes are accompanied with the following vegetables: carrots, turnips, courgettes, pumpkins, onions and chickpeas and are served with semolina

The Beldi
17.00
Vegetarian Couscous
The Médina
17.00
With the butcher’s merguez sausages
The Souiri
18.00
With Kefta beef meatballs
The Biladi
18.00
With Chicken
The Ourika
19.00
With stewed neck of lamb
The Berbère
A choice of two meats: lamb, chicken, merguez sausages or Kefta beef meatballs
The Méchoui
23.00
Lamb brochette (skewer) marinated in a Moroccan style (180 à 200g)
The Comptoir
24.00
With 4 different meats (merguez sausages, chicken, lamb and meatballs)
The Royal
27.00
With 4 different meats (merguez sausages, chicken, lamb and meatballs) and a marinated brochette of lamb (skewer)
The Petit Berbère (children’s menu)
12.00
Portion suitable for children, a choice of meat: meatballs, merguez sausages or chicken + 1 syrup of your choice + 1 ice cream
Lamb brochette (skewer) marinated in a Moroccan style
20.00
Served with semolina

Our specialities

Stuffed pigeon Tajine
28.00
Served with semolina, raisins, apricots and grilled almonds
Pastilla of pigeon
25.00
Traditional puff pastry with almonds and spices
The Tangia
25.00
Speciality of the city of Marrakech, the Tangia is cooked in an earthenware pot in which a shoulder of lamb is slow-cooked for many hours.

On request (24h in advance)

Candied lamb shoulder (2 people)
55.00
In the El Fassia way
Pastilla of chicken
18.00
Couscous of fish (2 people)
Served with vegetables and semolina (according to availability)

Our desserts

Chocolate fondant
8.00
Lemon meringue tart
7.00
Orange with cinnamon and orange blossom
6.00
Selection of Moroccan pastries
8.00
Gourmet coffee or tea
9.00

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